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  THE VEGETABLE GARDEN 100% VCF Grow Nutrients
 

Dear Grower

The nutrients that we use for all our plants are a combination of different herbs, veggies, fruits, vitamins and minerals that we have been using for many years now. We have experimented for years, selecting the best and strongest organic nutrients available. We use plants with high amounts of Nitrogen, Phosphorus, Potassium and macro nutrients such as, manganese magnesium, iron and zinc. We use the simple methods of fermentation and decoction to extract the nutrients from the herb, grain, veggie or fruit. And if you want to, you can do this as well. We view growing and caring for plants like they are human, why? Because if you think about it, plants need many of the same nutrients that we need to survive. Besides form nitrogen and a few other nutrients, humans also need in their diet, phosphorus, potassium, iron, zinc, etc., so we feed our plants only healthy nutrients, meaning 100% organic.

As we all know small gardeners as well as big farmers use massive amounts of chemicals and pesticides on fruits and vegetables all the time. So with our amendments, and advice on growing plants in general, people can grow their own veggies without worrying about any chemicals being used on the plant.The plants on this page have all been grown by us with nutrients that we deveolpe ourselves. These plants are evidence that our method works and will insure that your plants grow abundantly and fruity.

Our products consists of Ferments, Powders and Soil Enhancers and show the percentage contents of Phosphorus (P), Potassium (K) and Protein (Pr). They contain all 9 of the essential Amino Acids, which are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine, which are responsible for plant development, pollen fertility and growth stimulation. All together there are 20 essential Amino Acids and proteins which are important for plant growth and development. We here at Shivas Grow Garden want to help people rid themselves of the physical and mental dependency on artificially grown foods. That is why we offer the best nutrients for plants that are organically grown.

The nutrients that we use for all our "VeGrow" products are a combination of different herbs, veggies, fruits and grains that we have been using for many years now. We have experimented for years, selecting the best and strongest organic nutrients available. We use plants with high amounts of Amino Acids and proteins, and use simple methods of fermentation to extract the nutrients from the grain, veggie or fruit that we use. And if you want to, you can do this as well.We view growing and caring for plants like they are human, why? Because if you think about it, plants need many of the same nutrients that we need to survive. Besides form nitrogen and a few other nutrients, humans also need in their diet, calcium, protein, phosphorus, potassium, iron, etc. So we feed our plants only healthy nutrients, meaning 100% VEGAN.

ALLIUM CRUFICEROUS EDIBLE PLANT STEMS

Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic".

Cruciferous vegetables are vegetables of the family Brassicaceae with many genera, species being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. Edible stems include celery, asparagus, bamboo shoots, rhubarb, and sugar cane. Other plant stems are also edible, such as broccoli and cauliflower, even though they are not necessarily grown for their stems. The edible stalks of plants when the stalk/stem is the main part of the vegetable.
LEAFY GREENS MARROW ROOTS AND TUBERS
At least 80 different kinds of greens are used, depending on the area and season, including black mustard, dandelion, wild sorrel, chicory, fennel, chard, kale, mallow, black nightshade, lamb's quarters, wild leeks, hoary mustard, charlock, smooth sow thistle and even the fresh leaves of the caper plant. Also called leafy greens, salad greens, vegetable greens, or simply greens, sometimes accompanied by tender petioles and shoots, are edible plant leaves. Cucurbita is a genus of herbaceous vegetables in the gourd family, Cucurbitaceae native to the Andes and Mesoamerica. Five species are grown worldwide for their edible vegetable, variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance, and for their seeds.
Roots and tuber crops are important cultivated staple energy sources, second to cereals, generally in tropical regions in the world. They include potatoes, cassava, sweet potatoes, yams, and aroids belonging to different botanical families but are grouped together as all types produce underground food
SHIVAS "VCF" PLANT NUTRIENTS-GROW 100% VEGAN

 

 

     

 

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